Today we bring you an appetizer very easy to prepare and very nice, since the mayonnaise of basil gives an original touch and very refreshing. It's perfect for summer!
Ingredients:
- 2 corn cakes
- 6 crab sticks or surimi
- Fresh spinach
- 1 egg
- Sunflower oil
- Fresh basil
- Salt
Recipe:
- In a glass suitable for blender, put the egg and add little by little the sunflower oil while beat continuously without lifting the blender from the bottom until it forms mayonnaise.
- Wash the basil well.
- Add it to the mayonnaise together with a little salt and beat again so that all the ingredients are crushed and mixed well. Reserve.
- Cut the surimi into slices.
- Wash fresh spinach and cut into strips.
- In a large skillet, heat the corn cakes until golden but leaving them easy to handle.
- Place at the end of the cake a spoonful of mayonnaise of basil, a small pile of spinach and some slices of surimi.
- Wrap the corn cake.
- To serve you can serve whole or cut them into slices.
Bon appétit!
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