Octopus is a product that we love, normally the two most typical ways of eating it are feira (cooked with spicy paprika and olive oil) or in the form of a salad, which is also very rich.
Ingredients for 2 servings:
- 10 oz of cooked octopus
- 10 piquillo peppers
- 1 egg
- 20 black pitted olives
- 1/4 onion
- Olive oil
- Salt
Recipe:
- Cut the cooked octopus into medium slices.
- Cook the egg for 10 minutes in boiling water with a pinch of salt and, once cooked, peel it.
- Cut the olives into slices (each unit in about 3 slices).
- In a mincer, crush the peppers, onion and boiled egg.
- Mix it in a bowl with olives and octopus.
- Pour a drizzle of olive oil and stir.
- Serve with the help of a metal ring.
Bon appétit!
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