Cod meatballs

The meatballs are a traditional dish that we love and that in any house triumphs, especially among the little ones, so this is a fantastic way to eat fish in an original and healthy way.

Ingredients for 2 people:

- 17.5 oz of desalted cod

- 1 egg

- 1.75 oz of bread crumbs with garlic and parsley

- 2 tablespoons of pine nuts

- 1 small clove of garlic

- Chopped parsley

- Flour

- Olive oil

For the sauce:

- 2 slices of bread mold

- 1 onion

- 1 clove garlic

- 1/2 glass of white wine

- 1/2 glass of fish broth

- Olive oil

Recipe:

- In a large skillet with 3 tablespoons of oil, fry the bread until golden. Reserve  it.

- Peel and cut the onion and garlic into cubes and cook until they are soft in the same pan where you have browned the bread.

- In a glass suitable for blender, grind the onion, garlic and bread until you have a fine puree.

- Pour it back into the pan and add the white wine and the fish broth.

- Let the sauce reduce, stirring from time to time until it thickens.

- For the meatballs, we must clean the cod well, removing the skin and thorns, and crumble it (or crush it with the blender).

- Mix well in a large bowl with the clove of garlic cut into very small pieces, a little parsley, egg, pine nuts and bread crumbs.

- Stir well to mix all the ingredients and shape the meatballs.

- Pass them through flour and fry them in a pan or pot with very hot oil.

- Once browned, add the meatballs to the sauce and let it cook all together for 10 minutes more over low heat.

Bon appétit!