Creamy coffee cake

Today we wanted something sweet and the truth is that we love this type of creamy cakes, because they are very light, but also addictive! 😊

Ingredients:

- 7 oz of cream to assemble

- 3 oz of sugar glass

- 1 envelope of neutral gelatin

- 3.5 oz of coffee

- 10 cookies

- 1 tablespoon of margarine

Recipe:

- Store the cream in the fridge so it is very cold.

- Crush the cookies with a chopper until you have very small pieces.

- Heat the margarine a few seconds in the microwave until it melts and mix it with the crushed cookies.

- Form the base of the cake by placing it inside a mold (we have used a metal ring for plating).

- Allow to temper at room temperature and put it in the fridge for a while to cool.

- Assemble the cream very cold together with the icing sugar and a blender with the accessory of the rods.

- Mix the neutral gelatin to the coffee and let it cool.

- Add the coffee to the whipped cream and mix it carefully with enveloping movements.

- Pour the mixture on the base of cookies.

- Store it in the fridge and let it set for a few hours.

- Decorate with ground cookies on top of the cake.

Bon appétit!