Today we bring you a recipe super refreshing perfect to deal with the heat of summer, and... who does not fancy an ice cream these dates? :-)
Ingredients for 6 pcs:
- 9 oz of milk
- 3.5 oz of coffee
- 2 tablespoons of brown sugar
- 1 trickle of caramel
Recipe:
- Heat the milk with the coffee in a saucepan for a few minutes over medium heat and add the sugar and caramel, stirring continuously until both are completely dissolved.
- Leave to room temper and pour the mixture in some molds (I have used some of plastic).
- Introduce it in the freezer for 6-7 hours so that it freezes well and then you can easily remove it.
- The quantities give for 6-7 poles.
Bon appétit!
No comments :
Post a Comment