Caramelized onion

 

Today we bring you a super versatile recipe that you can use for many other preparations such as: potato omelette, burgers, salads, appetizers ...

Ingredients:
- 4 onions
- 2 teaspoons of brown sugar
- Olive oil
- 2 tablespoons of water
- Salt

Recipe:
- Peel and cut the onions into thin strips.
- In a large frying pan with a drizzle of olive oil, sauté the onions over low heat, stirring from time to time until they are transparent and have lost a good part of their volume.
- Pour the water.
- Add the two tablespoons of brown sugar and mix well.
- Continue mixing until the sugar melts and the onion acquires its characteristic golden color.

Bon appétit!

Steak Tartar (traditional recipe)

 

We love steak tartare, that's why it is one of the dishes that, whenever we eat in a restaurant and see it on the menu, we ask for it. For this reason, we decided to prepare it at home as an aperitif to share or as a second course, it's delicious!

Ingredients for 2 servings:
- 10 oz of beef tenderloin
- 1/2 onion
- 8 pickled gherkins
- 1 tablespoon of Dijon mustard
- 16 gr of pickled capers
- 1 tablespoon of Perrins sauce
- 1 egg yolk
- Olive oil
- Salt
- A few drops of tabasco (optional)
- 8 slices of bread

Recipe:
- Toast the bread and reserve it.
- Dice the sirloin as small as you can, try to make them the same size.
- Cut the gherkins, capers and onion into small pieces.
- Put everything in a large bowl along with the meat.
- Add the mustard, the Perrins sauce, a pinch of salt, a drizzle of oil and the Tabasco if you like it with a touch of spice.
- Mix all ingredients well.
- Cover the bowl with plastic wrap and keep it in the fridge for a couple of hours, mixing from time to time.
- Take it out of the fridge 20 minutes before serving, add the egg yolk before serving and mix again.
- Plate with the help of a metal ring and place the toasted bread next to it.

Bon appétit!

Chicken breast all'arrabbiata

 

Today's recipe is super easy to make and we love it because it is a different and healthy way to eat chicken breasts, since it is combined with vegetables, and the spicy touch adds a little more grace to the dish. Take note!

Ingredients for 2 people:
- 2 chicken breasts
- 1/4 Italian green pepper
- 1/4 onion
- 2 cloves of garlic
- 2 tomatoes
- 3 chillies
- Salt
- Black pepper
- oregano
- White wine
- Olive oil

Recipe:
- In a large skillet with a drizzle of olive oil, fry the chicken breasts for 30 seconds on each side, so that they are browned on the outside but not cooked on the inside. Remove them from the pan and set them aside.
- Peel the garlic and cut them into small squares.
- Wash the pepper and also cut it into small squares, just like the onion.
- Wash the tomato and cut it into very small pieces.
- In the same pan where you cooked the chicken, sauté the garlic, onion and pepper over medium heat until golden.
- Add the tomato and sauté it over low heat, stirring from time to time, until the tomato practically falls apart.
- Pour in a splash of white wine and the chillies and let the alcohol evaporate.
- Cut the chicken breasts into squares and add them to the pan.
- Sprinkle a little salt, black pepper and oregano.
- Mix everything well and let it cook together for two minutes.

Bon appétit!

BBQ Ribs at CrockPot

 

Today we propose one star recipe with the Crock Pot, since the ribs come out spectacular and it only takes 2 minutes to prepare, then you just have to wait!

Ingredients for 2 servings:

- 28 oz of pork ribs
- Salt
- Black pepper

- Barbecue sauce

Recipe:

- Add salt and pepper to the ribs.

- With the help of a kitchen brush, paint the ribs on both sides with the barbecue sauce.

- Place the rib strips standing inside the crock pot and put the lid on.

- Cook them for 8 hours at LOW temperature.

- When they are cooked, you will see the juices that the ribs have released, you can reduce it in a saucepan to obtain a thicker sauce and accompany the ribs.

Bon appétit!