Steak Tartar (traditional recipe)

 

We love steak tartare, that's why it is one of the dishes that, whenever we eat in a restaurant and see it on the menu, we ask for it. For this reason, we decided to prepare it at home as an aperitif to share or as a second course, it's delicious!

Ingredients for 2 servings:
- 10 oz of beef tenderloin
- 1/2 onion
- 8 pickled gherkins
- 1 tablespoon of Dijon mustard
- 16 gr of pickled capers
- 1 tablespoon of Perrins sauce
- 1 egg yolk
- Olive oil
- Salt
- A few drops of tabasco (optional)
- 8 slices of bread

Recipe:
- Toast the bread and reserve it.
- Dice the sirloin as small as you can, try to make them the same size.
- Cut the gherkins, capers and onion into small pieces.
- Put everything in a large bowl along with the meat.
- Add the mustard, the Perrins sauce, a pinch of salt, a drizzle of oil and the Tabasco if you like it with a touch of spice.
- Mix all ingredients well.
- Cover the bowl with plastic wrap and keep it in the fridge for a couple of hours, mixing from time to time.
- Take it out of the fridge 20 minutes before serving, add the egg yolk before serving and mix again.
- Plate with the help of a metal ring and place the toasted bread next to it.

Bon appétit!