Caramelized onion

 

Today we bring you a super versatile recipe that you can use for many other preparations such as: potato omelette, burgers, salads, appetizers ...

Ingredients:
- 4 onions
- 2 teaspoons of brown sugar
- Olive oil
- 2 tablespoons of water
- Salt

Recipe:
- Peel and cut the onions into thin strips.
- In a large frying pan with a drizzle of olive oil, sauté the onions over low heat, stirring from time to time until they are transparent and have lost a good part of their volume.
- Pour the water.
- Add the two tablespoons of brown sugar and mix well.
- Continue mixing until the sugar melts and the onion acquires its characteristic golden color.

Bon appétit!