Cream of mushroom

We prepare this mushroom cream at home very often when we prepare other dishes and we have a few mushrooms left over, it is a perfect recipe for use!

Ingredients for 2 people:

- 10 oz of mushrooms

- 1 potato

- 1/2 onion

- A splash of white wine

- Olive oil

- Vegetable broth (better if homemade)

- Salt

Recipe:

- Peel the onion and cut it into small squares.

- Peel the potato and chop it into large pieces.

- Clean the mushrooms well.

- In a pot with a drizzle of olive oil, sauté the onion until it browns.

- Add the potatoes and let them cook for a few minutes.

- Add the mushrooms and let them brown.

- Pour a splash of white wine and let it cook until the alcohol is steamed.

- Add the vegetable stock and let it boil all together for 20 minutes.

- Strain all the ingredients, reserving the broth.

- Crush with a blender all.

- Add the broth little by little and stir until the desired texture is achieved.

Bon appétit!

Stewed black beans in Crock Pot

In Winter, there is nothing that we want more than the stews, and the truth is that with the Crock Pot they are great, full of flavor and they are very easy to prepare, the pot does everything!

Ingredients for 2 servings:

- 6.5 oz of black beans

- 1/2 onion

- 1 clove garlic

- 1 potato

- 1 carrot

- 1 chorizo

- 1 black pudding

- 1 piece of ham

- Chicken soup

- Salt

Recipe:

- Soak the black beans in a large bowl of water for 12 hours.

- Wash and peel the potato and carrot.

- Cut it into pieces by clicking it.

- Cut the carrot into slices.

- Peel the onion.

- Put the drained beans, the potato, the carrot and the half onion into the pot.

- Add chorizo, blood sausage and ham.

- Pour the chicken broth until it covers 2 fingers above all the ingredients.

- Sprinkle a little salt and mix well.

- Cook in HIGH for 8 hours.

- When ready, take out the onion and a few beans and beat it with the blender.

- Add it to the pot and mix everything well.

Bon appétit!