Warm salad of provolone cheese, salmon and prawns

These days are very hot, so we want light recipes like this salad, with very different ingredients so you do not get bored eating the same thing, surely if you eat this salad, it will become one of your favorites.

Ingredients for 2 people:
- 4.5 oz of canons
- 3.5 oz of smoked salmon
- 4.5 oz of small peeled prawns
- 6 tablespoons of sweet corn
- 2.8 oz of green olives
- 2 slices of provolone cheese
- Oregano
- Olive oil

Recipe:
- Place the canons on the plate or source as a base.
- Pour a little olive oil on them.
- Heat the provolone cheese in a frying pan (without olive oil) over medium heat until it softens, it will melt a little on both sides.
- Meanwhile, cut the smoked salmon into strips.
- Drain prawns, corn and olives.
- Place the hot cheese on the canons.
- Add the rest of the ingredients that you already had prepared.
- Sprinkle some oregano on top.

Bon appétit!

Cups of watermelon with cheese and cucumber salad

Today I bring you a super refreshing and very colorful starter to prepare when you have guests, they will surely love the combination of flavors!

Ingredients for 10 pcs:

- 1/4 watermelon

- 1/4 cucumber

- 2 oz of cheese

- 1/4 avocado

- Basil

- Lemon juice

- Olive oil

Recipe:

- Cut the watermelon into thick slices, remove the skin and, with a knife, cut the cups of the same size.

- With the help of a punch, make a hole through the top (without reaching the bottom), to put the salad inside.

- Wash the cucumber and cut it into very small squares.

- Remove the pulp from the avocado and cut into squares of the same size as the cucumber.

- Cut the cheese in the same way and reserve some mini wedges like those in the picture to decorate.

- Mix the cucumber, cheese and avocado in a bowl.

- Pour a splash of lemon juice, another of oil and stir well.

- Fill the watermelon cups with the salad and decorate with the mini wedge of cheese and a couple of basil leaves.

Bon appétit!

Aubergine stuffed with banana

Today we bring you this recipe that perhaps creates a bit of controversy for the strange mixture of ingredients, but we encourage you to prepare these aubergines stuffed with bananas after tasting them in a restaurant.

We were curious to know how was the mixture of sweet and salty and we liked it very much, although after all, on many occasions we have taken the aubergines with a hint of honey, but the banana puree gives another great touch .

Ingredients for 2 servings:

- 1 aubergine

- 1 egg

- Flour

- Oil

- 1 ripe banana

- Salt

Recipe:

- Wash the aubergine, peel it and cut it into medium slices.

- Put the aubergine in water with salt for about 20 minutes to remove the bitterness.

- Dry the slices well and flour them.

- Pass them later in egg.

- In a large skillet with a dash of olive oil, fry the slices of aubergine until golden.

- Peel the banana and mash it with a fork.

- Fry in another medium pan with a few drops of oil for 10 minutes to take more flavor.

- Beat the mashed banana with a blender.

- Place a spoonful of mashed potatoes over the aubergine slices and place another one on top as if it were a sandwich.

Bon appétit!

Cucumber carpaccio with tzatziki sauce

This recipe is very simple and ideal to cool off when it's very hot. You can take it as a single dish or as a garnish for meat or fish.

Ingredients for 2 servings:

- 2 cucumbers

- 1 natural yogurt

- 1 tablespoon of olive oil

- Dry mint

- 1/2 clove of garlic

- Half lemon juice

- Salt

- Ground black pepper

Recipe:

- Wash and peel the two cucumbers.

- Cut into thin slices one of them and then cut the slices in half.

- Put it on the plate in a circle.

- Peel the garlic and cut it into very small squares.

- Cut the other cucumber into small strips.

- Mix in a bowl with yogurt, oil, mint, chopped garlic, lemon juice, a pinch of salt and black pepper.

- Place the tzatziki sauce on the cucumber carpaccio and serve cold.

Bon appétit!

Spaghetti with cheese sauce, salmon and asparagus

Today we bring you a very good recipe and very easy to make, we prepared it with some smoked salmon and green asparagus that we had left over from another elaboration, it's perfect!

Ingredients for 2 servings:

- 6.5 oz of whole spaghetti

- 7 oz of cream for cooking

-3 oz of smoked salmon

- 6 green asparagus

- Cured cheese

- Semi-cured cheese

- Salt

- Pepper

- Olive oil

Recipe:

- In a pot with boiling water and a little salt, cook the spaghetti for the time indicated by the manufacturer.

- Wash the asparagus and remove the part of the stem that is soft.

- Cut them into pieces of approximately 2 cm and place them in a pan with a drizzle of olive oil until golden.

- Cut the smoked salmon into cubes.

- Grate the two cheeses (the amount is to taste) and reserve them.

- Pour the cream to cook in the pan with the asparagus, add the grated cheeses and stir until they are melted and integrated with the cream.

- Also incorporate the smoked salmon.

- Sprinkle a little salt and pepper on the sauce.

- Drain the spaghetti when they are al dente and mix with the sauce.

Bon appétit!

Coffee Custard

The custard is a classic dessert in our country that delights both small and older, so today we wanted to give it a spin and make them with coffee flavor, more original but delicious as well.

Ingredients for 2 servings:

- 2 egg yolks

- 1 spoon of sugar

- 2 tablespoons of ground coffee 

- 7 oz of milk

- Cinnamon powder

- Sugar glass

Recipe:

- Make coffee in your coffee maker and mix it with milk.

- Put it to heat in a saucepan over medium heat.

- In a bowl mix the yolks and sugar until they are well integrated.

- Add the coffee with hot milk to the bowl, mix well and return to the saucepan.

- Continue heating it to medium heat without stopping to stir with rods until it begins to thicken and custard is formed.

Bon appétit!

Tiramisu express of coffee

The tiramisu is a well-known dessert that we love, that's why today we bring you the express version to prepare when you do not have much time for its preparation, which is just as good as the traditional one.

Ingredients for 2 servings:

- 10 biscuits

- 7 oz of cream to assemble

- 1 tablespoon of icing sugar 

- 10 oz of coffee with milk 

- Cinnamon powder

Recipe:

- Fill half of the glasses where you are going to make tiramisu with coffee.

- Place the biscuits inside the glass vertically to cover the surface of the glass.

- Mount the cream (it must be very cold, as well as the bowl where you are going to make it) with the icing sugar.

- When it is assembled, fill the tiramisu glasses by placing the cream on top.

- Sprinkle some ground cinnamon on top.

Bon appétit!

Coffee smoothie

Today we bring you a super refreshing coffee recipe, ideal to beat the heat and surprise your guests with an original dessert. It can also be prepared in advance!

Ingredients for 2 servings:

- 7 oz of coffee mixed with milk

- 1.8 oz of cream for cooking

- 2 ice cream balls of coffee (you can see the recipe in this link)

- 1 spoon of sugar

Recipe:

- Prepare the ice cream in advance and reserve two balls for the smoothie.

- Make the coffee and mix it with the milk, allowing it cool to room temperature and then put it in the fridge for a while to cool.

- In a glass suitable for the blender, mix the ice cream with coffee, cream and sugar.

- Remove everything until it has smoothie texture and no lumps.

- Serve very cold.

Bon appétit!

Salad with cucumber and prawns

Today we bring you a delicious salad to taste in summer, as well as serving cold, the cucumber gives a very refreshing touch.

Ingredients for 2 people:

- 1 cucumber

- 2.5 oz of cooked and peeled prawns

- Canons

- 1 red pepper

- 2 eggs

- 2 tomatoes

- Mayonnaise

Recipe:

- Cook the eggs in boiling water for 10 minutes.

- Drain prawns and red pepper.

- Cut the pepper into small squares.

- Wash the cucumber well and cut it into thin slices.

- When the eggs are cooked, peel them and cut them into small squares.

- Wash the tomatoes well and cut them into squares too.

- Place the slices of cucumber around the plate and in the center, put a pile of canons.

- In a bowl, add the prawns, red pepper, boiled eggs and tomatoes and mix all the ingredients well.

- Add several tablespoons on top of the canons.

- Pour a couple of tablespoons of mayonnaise (it must have a very light texture, if you use one of a can, you can lighten it by mixing it with a few drops of water) on these ingredients.

Bon appétit!