The custard is a classic dessert in our country that delights both small and older, so today we wanted to give it a spin and make them with coffee flavor, more original but delicious as well.
Ingredients for 2 servings:
- 2 egg yolks
- 1 spoon of sugar
- 2 tablespoons of ground coffee
- 7 oz of milk
- Cinnamon powder
- Sugar glass
Recipe:
- Make coffee in your coffee maker and mix it with milk.
- Put it to heat in a saucepan over medium heat.
- In a bowl mix the yolks and sugar until they are well integrated.
- Add the coffee with hot milk to the bowl, mix well and return to the saucepan.
- Continue heating it to medium heat without stopping to stir with rods until it begins to thicken and custard is formed.
Bon appétit!
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