Salad with cucumber and prawns

Today we bring you a delicious salad to taste in summer, as well as serving cold, the cucumber gives a very refreshing touch.

Ingredients for 2 people:

- 1 cucumber

- 2.5 oz of cooked and peeled prawns

- Canons

- 1 red pepper

- 2 eggs

- 2 tomatoes

- Mayonnaise

Recipe:

- Cook the eggs in boiling water for 10 minutes.

- Drain prawns and red pepper.

- Cut the pepper into small squares.

- Wash the cucumber well and cut it into thin slices.

- When the eggs are cooked, peel them and cut them into small squares.

- Wash the tomatoes well and cut them into squares too.

- Place the slices of cucumber around the plate and in the center, put a pile of canons.

- In a bowl, add the prawns, red pepper, boiled eggs and tomatoes and mix all the ingredients well.

- Add several tablespoons on top of the canons.

- Pour a couple of tablespoons of mayonnaise (it must have a very light texture, if you use one of a can, you can lighten it by mixing it with a few drops of water) on these ingredients.

Bon appétit!