Tuesday, 21 March 2017

Coffee ice cream

Today we present this recipe of homemade ice cream very soft and creamy with coffee and nuts flavor. We are very ice cream lover, not only in summer, but throughout the year, we love the pleasure to enjoy it whenever we want, and you?

Ingredients for 2 servings:
- 26.5 oz of semi-skimmed milk
- 8.8 oz of coffee 
- 3 egg yolks 
- 0.9 oz of sugar
- 0.9 oz of walnuts

- In a beaker suitable for blender, chop the nuts until they are powder.
- Add the yolks with the sugar until they are well integrated.
- Pour coffee and warm milk.
- Heat everything in a saucepan until it breaks to a boil.
- At that point, turn off the heat and pour the mixture into the ice cream molds.
- When it cools, introduce it in the freezer for a few hours to set.

Bon appétit!

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