Stuffed eggs

The recipe for stuffed eggs is usually liked by everyone and this is one that is prepared very fast.

Ingredients for 2 servings:

- 4 eggs 

- 3.5 oz of mixed ground beef

- 1/4 onion

- 1 tomato

- 1 oz of serrano ham chopped in squares

- 1 teaspoon of paprika

- Olive oil

- Salt

- Pepper

Recipe:

- Cook eggs in boiling salted water for 10 minutes.

- Peel them, cut them in half and extract the yolk.

- Wash the tomatoes and cut into small squares.

- Peel and cut the onion also in small squares.

- In a frying pan with a dash of oil, fry the onion for a few minutes.

- Add the minced meat, sprinkle a little salt and pepper and stir occasionally until golden.

- Incorporate the tomato and stir for a few more minutes.

- Sprinkle a little paprika and add the yolk.

- Remove all so that the yolk is undone and integrates well.

- Pour the contents of the frying pan over a wringer to remove excess oil and fat.

- Fill the egg whites and serve.

Bon appétit!