Friday, 24 March 2017

Stuffed eggs

The recipe for stuffed eggs is usually liked by everyone and this is one that is prepared very fast.

Ingredients for 2 servings:
- 4 eggs 
- 3.5 oz of mixed ground beef
- 1/4 onion
- 1 tomato
- 1 oz of serrano ham chopped in squares
- 1 teaspoon of paprika
- Olive oil
- Salt
- Pepper

- Cook eggs in boiling salted water for 10 minutes.
- Peel them, cut them in half and extract the yolk.
- Wash the tomatoes and cut into small squares.
- Peel and cut the onion also in small squares.
- In a frying pan with a dash of oil, fry the onion for a few minutes.
- Add the minced meat, sprinkle a little salt and pepper and stir occasionally until golden.
- Incorporate the tomato and stir for a few more minutes.
- Sprinkle a little paprika and add the yolk.
- Remove all so that the yolk is undone and integrates well.
- Pour the contents of the frying pan over a wringer to remove excess oil and fat.
- Fill the egg whites and serve.

Bon appétit!

No comments :

Post a Comment