Beef sirloin with reduction of Pedro Ximénez

Today we present a whole gourmet recipe that will become one of your favorites when you eat meat. And it's very easy to do!

Ingredients for 2 people:

- 2 beef sirloins

- 1 onion

- Olive oil

- 1/2 glass of Pedro Ximénez

- 1 tablespoon of cornstarch

- 1/2 liter of broth 

- Salt

- Pepper

- 2 potatoes

Recipe:

- Peel and cut into small squares the onion.

- In a frying pan with a little olive oil, sauté the onion until golden.

- Add the Pedro Ximénez and 3/4 parts of the broth.

- Mix the leftover broth with the cornstarch and add it to the frying pan.

- Let it cook for a few minutes and reduce the sauce.

- You can beat it a bit with the mixer to make a thin sauce or leave it as is, both ways is very good.

- Peel the potatoes and make potato balls.

- Fry them in hot olive oil until they are brown.

- Pepper the sirloins and grind them back and forth.

- Serve with the sauce and potatoes above.

Bon appétit!