Thursday, 9 March 2017

Beef sirloin with reduction of Pedro Ximénez

Today we present a whole gourmet recipe that will become one of your favorites when you eat meat. And it's very easy to do!

Ingredients for 2 people:
- 2 beef sirloins
- 1 onion
- Olive oil
- 1/2 glass of Pedro Ximénez
- 1 tablespoon of cornstarch
- 1/2 liter of broth 
- Salt
- Pepper
- 2 potatoes

- Peel and cut into small squares the onion.
- In a frying pan with a little olive oil, sauté the onion until golden.
- Add the Pedro Ximénez and 3/4 parts of the broth.
- Mix the leftover broth with the cornstarch and add it to the frying pan.
- Let it cook for a few minutes and reduce the sauce.
- You can beat it a bit with the mixer to make a thin sauce or leave it as is, both ways is very good.
- Peel the potatoes and make potato balls.
- Fry them in hot olive oil until they are brown.
- Pepper the sirloins and grind them back and forth.
- Serve with the sauce and potatoes above.

Bon appétit!

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