Thursday, 30 March 2017

Salmon Sashimi

This salmon recipe can not be simpler, besides healthy and tasty, we love the taste of raw salmon and we usually prepare it for dinner many nights.

Ingredients for 2 servings:
- 1 loin of salmon 
- A piece of leek approximately of 2cm long
- 2 tablespoons of soy sauce
- 1 teaspoon of wasabi
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil

- Cut the loin of salmon in slices of approximately 1/2 cm and place them as in the image.
- Using a chopper, chop the leek into very small pieces.
- Put them in a bowl and add the rest of the ingredients.
- Mix the sauce well and pour it over the salmon.

Bon appétit!

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