Today we propose you this coffee cake ideal for breakfast and snacks. We have prepared it with coffee with milk, so the flavor is smoother, but you can also do it only with coffee.
Ingredients for 2 individual pieces:
- 0.9 oz of margarine
- 1.05 oz of sugar
- 1 egg
- 0.9 oz of flour
- 0.18 oz of coffee with milk
- 10 nuts
- 1 teaspoon of yeast
- Icing sugar
Recipe:
- In a chopper, introduce the nuts until they become powder. If you do not have a chopper, you can do it by hand with a mortar.
- Sift the flour with the aid of a strainer to prevent lumps.
- In a large bowl, mix with the help of a few sticks, margarine, egg, sugar, coffee with milk and nuts until there is a dough without lumps.
- Add the yeast and the sifted flour and stir again until they are completely integrated.
- Pour the dough into two microwave-safe silicone molds and cook together at 800W for 3 minutes.
- Check that the cakes are ready by inserting a toothpick, if it comes out clean it is at its point.
- Let it temper, unmold and sprinkle a little icing sugar on top to decorate.
Bon appétit!
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