Crispy chicken

We love the crispy chicken, is very similar to the one you can taste in fast food restaurants, but healthier!

Ingredients for 2 servings:

- 2 chicken breasts 

- 1 clove garlic

- 2 teaspoons of sweet paprika

- 1 teaspoon of oregano

- 1 tablespoon of honey

- 1 egg

- Corn flakes

- Olive oil

- Salt

- Pepper

Recipe:

- In a chopper, beat the corn flakes until they are crumbled.

- Peel and cut the ​​garlic into thinly sliced.

- In a large bowl, introduce the chicken breasts with garlic, beaten egg, paprika, oregano, honey, a little salt and pepper.

- Mix everything well and let it stand in the fridge for 3 hours. Move from time to time with a wooden spoon.

- Roll the chicken breasts in the corn flakes.

- In a large skillet with plenty of very hot olive oil, fry the chicken breasts until golden and crisp.

- Place on absorbent paper to remove excess oil.

Bon appétit!