Today's recipe is a version of the classic ratatouille, a dish that at home we usually make very often when the weather is good, because it is light, healthy and is perfect to eat anywhere: on the beach, in the countryside ... Today we added some lentils and we love it!
Ingredients for 2 servings:
- 1.8 oz Lentils
- 1/2 zucchini
- 1/4 red pepper
- 1/4 green pepper
- 1 small carrot
- 3 tomatoes
- 1/2 onion
- Salt
- Olive oil
Recipe:
- Soak the lentils for 10 hours.
- In a saucepan with boiling water and a pinch of salt, cook the lentils until they soften.
- Drain them well and reserve.
- Beat two tomatoes in a glass suitable for the blender and, in a small frying pan with a few drops of oil, fry the tomato for approximately 20 minutes.
- Wash all the vegetables.
- Peel the zucchini, onion and carrot.
- Cut the zucchini, peppers, onion and carrot into small squares.
- Also cut one of the 3 tomatoes into similar squares.
- Add all the cut vegetables to a pan with a drizzle of olive oil.
- Sauté them until they are all browned.
- Add the fried tomato, lentils and a pinch of salt.
- Mix all ingredients well.
Bon appétit!
