Monday, 22 January 2018

Stewed lentils

Today we bring you the recipe of classic stewed lentils, such as those made by our mothers and grandmothers so often at home and that we like them so much.

Ingredients for 2 people:
- 150 grams of lentils
- 1 potato
- 1 carrot
- 2 pieces of chorizo
- 1 piece of bacon
- 1 large bay leaf (or two small)
- 1/2 onion
- 1/4 green pepper
- 1 tomato
- 1/2 head of garlic
- Salt
- Olive oil

- Leave the lentils to soak the night before.
- The next day, drain the lentils and put them in a large pot.
- Peel the onion and introduce it in the pot, like tomato, green pepper, bay leaf and garlic (unpeeled).
- Add cold water until it covers the lentils and add about 4 more fingers of water.
- Pour in a splash of olive oil.
- Put it in high heat until it starts to boil and leave it on medium heat for a couple of hours.
- When half an hour has passed since it begins to boil add the carrot peeled and cut into slices.
- Half an hour after adding the carrot, add the potato peeled and cut into unequal pieces.
- Insert also with the potatoes the chorizo ​​pieces (unpeeled).
- During cooking, when you see that it is running out of liquid, you will have to add 3 glasses of cold water (one at a time) to break the cooking.
- When it is half an hour or so before they are done, remove the onion, tomato, green pepper, bay leaf and garlic from the pot.
- Throw the laurel and the garlic.
- Chop the onion, tomato and green pepper with a mixer until they are mashed and add them back to the pot, stirring well to integrate with the lentils and help to thicken the sauce a little.

Bon appétit!

Thursday, 18 January 2018

Surimi sandwich and cabrales cheese

How many times has it happened to you that you were very hungry but none of cooking? Although few, also happens to us, and this recipe is perfect for those days when you want to have something very rich but fast, you will have this recipe ready in 3 minutes!

Ingredients for 2 people:
- 3.5 oz of grated surimi
- 4 slices of mold bread
- 2 tablespoons of cream cheese
- 1 tablespoon of cabrales cheese

- Undo the cabrales cheese with the aid of a spoon to undo.
- Mix in a bowl with the cream cheese until they mix completely (the color of the cream cheese turns a little bluish).
- Spread the mixture over all slices of bread.
- Place a generous layer of grated crab sticks over two of the slices.
- Place sandwiches on top of each other that do not have surimi.
- Cut the two sandwiches in half.

Bon appétit!

Monday, 15 January 2018

Piquillo peppers stuffed with goat cheese cream with honey and spring onion

We love the appetizers and today we present these Piquillo peppers stuffed with cream of goat cheese with honey and spring onion, ideal for any celebration you have, they are delicious!

Ingredients for 4 units:
- 4 piquillo peppers
- 1 bottle of goat cheese cream melted with Honey 
- 1/4 spring onion
- 1 egg
- Bread crumbs
- Olive oil

- Wash the spring onion and cut it into very small squares.
- Fry in a pan with a pinch of olive oil until golden.
- Mix in a bowl with the goat cheese cream until both ingredients are well mixed.
- Fill each Piquillo pepper with a spoonful of the mixture.
- Pass them well for beaten egg and then for bread crumbs.
- Fry in a pan with plenty of hot olive oil until golden brown.

Bon appétit!

Friday, 12 January 2018

Mayonnaise with avocado and parsley

Today we want to share with you this recipe that you can use as a sauce, filling, accompaniment or, simply, to dip. Choose how you like it most!

- 4 tablespoons of mayonnaise
- 1 ripe avocado
- 1 clove of garlic
- Chopped parsley
- 2 tablespoons of lemon juice
- Salt

- In a chopper, beat the mayonnaise with the avocado, garlic, parsley and lemon juice until everything is well mixed and a creamy sauce is formed.
- Sprinkle a little salt and stir well again.

Bon appétit!

Monday, 8 January 2018

Mixed pate with truffled spun egg

This canapé is ideal to prepare as an appetizer during these holidays, it has a very soft and light flavor, and for that reason it will be loved both by children and adults.

Ingredients for 4 units:
- 3.5 oz of turkey
- 1 bottle of goat cheese cream melted with Honey 
- Truffled candied egg yolk
- 6 slices of bread

- Toast the bread in the toaster until all the slices are browned.
- Grind the turkey in a chopper.
- In a bowl, mix the turkey with the goat cheese melted with honey until both ingredients are well integrated.
- With the help of a metal mold or cutter, cut the bread with rounded shape.
- Spread a generous layer of the mixed pâté over the bread.
- Add truffled candied egg yolk over the pâté.

Bon appétit!