Thursday, 6 August 2020

Meatballs with Pumpkin Sauce at CrockPot


Today we bring you a new recipe in our slow cooker, you know that we have used a lot our CrockPot since we bought it, and this is a recipe that we will repeat for sure.

Ingredients for 2 servings:
- 14 oz of mixed minced meat
- 1 egg
- 1 clove garlic
- Bread crumbs
- Chopped parsley
- Salt
- Black pepper
- 10 oz of pumpkin cream
- 1 medium potato

Recipe:
- Prepare the pumpkin cream in advance and let it temper.
- Chop the garlic into very small pieces.
- Mix the minced meat with the egg, the chopped parsley, a pinch of salt and pepper and a little breadcrumbs.
- Shape the meatballs and insert them into the CrockPot.
- Wash, peel the potatoes and cut them into squares.
- Add them to the pot along with the meatballs.
- Pour the pumpkin cream on top and move the bucket a little so that it is distributed well at the bottom.
- Cover the pot and cook on HIGH for an hour and a half so that they are juicy.


Bon appétit!

Thursday, 30 July 2020

Potato salad


Today's salad is a classic in our country, especially in Andalusia, where it is also often taken as an appetizer. It is a great idea to take anywhere and very easy to prepare, as well as healthy.

Ingredients for 2 servings:
- 2 medium potatoes
- 1/4 of red pepper
- 1/4 of green pepper
- 1/4 of onion
- 2 cans of natural tuna
- 2 kumato tomatoes
- Extra virgin olive oil
- Vinegar
- Salt

Recipe:
- Wash the potatoes and cook them in boiling water with a pinch of salt until they are soft.
- Wash the peppers, peel the onion and cut them into small squares.
- Drain the tuna.
- Wash the tomato, cut it into wedges and then each slice in half.
- Drain the potatoes and peels.
- Cut them into large pieces, as seen in the image.
- Add all the ingredients in a bowl.
- Pour a dash of vinegar, another of olive oil and a pinch of salt.
- Mix the ingredients well so that they absorb the dressing equally.



Bon appétit!

Monday, 13 July 2020

Microwave butter cookies


This morning we woke up with a craving for cookies, but we did not have them at home, and as you already know that we do not have an oven either, so we had to make these in the microwave, which also takes only 5 minutes in total to prepare them ... and it's very easy!

Ingredients for 8 units:
- 1 teaspoon of butter
- 1 teaspoon of sugar
- 1 teaspoon of vanilla sugar
- 1 pinch of salt
- 1 egg yolk
- 4 teaspoons of flour

Recipe:
- Put the butter in a bowl and melt it in the microwave for approximately 30 seconds.
- In the same bowl, add the two types of sugar and a pinch of salt and mix well.
- Add the egg yolk and mix well again.
- Incorporate the flour little by little, mixing again until all the ingredients are well integrated and a soft but manipulable dough remains.
- On the glass plate of the microwave, place a sheet of baking paper cut into the shape of the plate.
- Place several teaspoons of the dough on the sheet, well separated from each other, since each will be a cookie and if you place them a short distance away, when they are cooked they will be joined.
- Cook them in the microwave for 45 seconds at 800W, if when you open you see that they are not made yet, cook them for 10 seconds more until they are well done but soft.


*Tip for cookers: We have made the basic cookies, but you can add if you like chocolate chips (to make cookies similar to chips ahoy), a little liquid chocolate, caramel... what you want!

Bon appétit!

Thursday, 2 July 2020

Rice with mushrooms and bacon in CrockPot


Today we bring you the recipe of a delicious rice in Crock Pot, it is the first time we dare to prepare it and the truth is that it has been very delicious, we will repeat for sure!

Ingredients:
- 5.6 oz of pump rice
- 7 oz of mushrooms
- 3.5 oz of bacon
- 1/2 onion
- Parmesan cheese
- Chicken broth
- Salt
- Black pepper

Recipe:
- Clean the mushrooms and cut them into slices.
- Peel the onion and cut it into small squares.
- Introduce mushrooms, onion, bacon and a small drizzle of broth into the Crock Pot.
- Kitchen in HIGH for 2h.
- Add the rice and pour more broth until it covers a couple of millimeters more than the rice.
- Sprinkle a little salt and black pepper and mix all the ingredients well.
- Kitchen in HIGH 1h more.
- Grate Parmesan cheese.
- Sprinkle the cheese on top, mix well and serve immediately.


Bon appétit!

Monday, 29 June 2020

Artichokes Cream


Today's recipe is perfect to take as a starter or light dinner, since, in addition, its main ingredient are artichokes, which is a diuretic food and perfect to take care of our health.

Ingredients for 2 servings:
- 6 artichokes
- 1 potato
- 1 onion
- 1 leek
- 2 cloves of garlic
- 1 tomato
- Salt

Recipe:
- Wash the tomato well.
- Peel the onion and garlic cloves.
- Wash the potato, peel it and cut it into pieces.
- Wash the leek well and remove the green part.
- Wash the artichokes, remove the part of the stem and the first leaves of the outer part, which are harder, until you reach the heart.
- Also cut the tip of the artichokes.
- Cook all the vegetables in boiling water with a pinch of salt for 20 minutes.
- Drain the vegetables and reserve the cooking water.
- Place the vegetables in a glass suitable for the blender and beat everything well until you have a homogeneous cream.
- Add cooking water to make it lighter and mix well.
- Strain the cream to remove the strands of the artichokes.


*Tip: if you want you can cut a couple of thin slices of artichokes, fry them in olive oil and place them on the cream, or place a couple of slices of goat cheese on it, so they will melt with the heat of the cream. It's great both ways!

Bon appétit!