Marinated olives

Today's recipe is a typical starter in our house when we have guests or when we prepare the aperitif on the weekends, and is that these olives like everyone for their great taste, and on top of that they are very easy to prepare!

Ingredients:

- 7 oz of black olives with bone

- 10 pickled onions

- 2 garlic cloves with skin

- Salt

- 1/2 teaspoon of hot paprika

- 1/2 teaspoon sweet paprika

- Olive oil

- vinegar

Recipe:

- Drain the olives and onions and place them in a bowl.

- Crush the two garlic cloves with the skin a little and add them to the bowl.

- Add the paprika and a little salt.

- Pour a splash of vinegar and another of olive oil.

- Mix all the ingredients well and let it marinate at room temperature, mixing again from time to time.

*Tip for cookers: they have more taste from one day to the next, since they have more flavor from the maceration.

Bon appétit!