Today's recipe is super easy to make and we love it because it is a different and healthy way to eat chicken breasts, since it is combined with vegetables, and the spicy touch adds a little more grace to the dish. Take note!
Ingredients for 2 people:
- 2 chicken breasts
- 1/4 Italian green pepper
- 1/4 onion
- 2 cloves of garlic
- 2 tomatoes
- 3 chillies
- Salt
- Black pepper
- oregano
- White wine
- Olive oil
Recipe:
- In a large skillet with a drizzle of olive oil, fry the chicken breasts for 30 seconds on each side, so that they are browned on the outside but not cooked on the inside. Remove them from the pan and set them aside.
- Peel the garlic and cut them into small squares.
- Wash the pepper and also cut it into small squares, just like the onion.
- Wash the tomato and cut it into very small pieces.
- In the same pan where you cooked the chicken, sauté the garlic, onion and pepper over medium heat until golden.
- Add the tomato and sauté it over low heat, stirring from time to time, until the tomato practically falls apart.
- Pour in a splash of white wine and the chillies and let the alcohol evaporate.
- Cut the chicken breasts into squares and add them to the pan.
- Sprinkle a little salt, black pepper and oregano.
- Mix everything well and let it cook together for two minutes.
Bon appétit!
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