Mini pizza with fig jam and ham

This recipe is perfect for a snack with friends, preparing mini individual pizzas with different ingredients to suit each one.

Ingredients for 2 pcs:

- 3 oz of flour

- 1.5 oz of water

- 1 splash of oil

- 1 pinch of salt

- Fig jam

- Mozzarella

- 1/4 onion

- 2 slices of Serrano ham

Recipe:

- Put the flour in a bowl with the water and mix well until it forms a sticky mass.

- Knead until it stops sticking in the hands and let stand 5 minutes.

- Take it again, sprinkle a little salt on top and knead it again.

- Give a thin layer of oil around the mini pizza and knead until absorbed.
- Stretch the dough to give it the shape of the mini pizzas.

- Fry in a pan over medium heat with a few drops of oil until golden.

- Peel and cut the onion into small squares and reheat it in a pan until it softens.

- Cut the serrano ham into small strips.

- Place a little grated mozzarella on top of the mini pizza, and heat it again in the same pan to melt and remove it.

- Put a couple of tablespoons of the fig jam on the mozzarella.

- Add the chopped onion and the serrano ham.

Bon appétit!