Tuesday 31 July 2018

Surimi rolls, spinach and basil mayonnaise


Today we bring you an appetizer very easy to prepare and very nice, since the mayonnaise of basil gives an original touch and very refreshing. It's perfect for summer!

Ingredients:
- 2 corn cakes
- 6 crab sticks or surimi
- Fresh spinach
- 1 egg
- Sunflower oil
- Fresh basil
- Salt

Recipe:
- In a glass suitable for blender, put the egg and add little by little the sunflower oil while beat continuously without lifting the blender from the bottom until it forms mayonnaise.
- Wash the basil well.
- Add it to the mayonnaise together with a little salt and beat again so that all the ingredients are crushed and mixed well. Reserve.
- Cut the surimi into slices.
- Wash fresh spinach and cut into strips.
- In a large skillet, heat the corn cakes until golden but leaving them easy to handle.
- Place at the end of the cake a spoonful of mayonnaise of basil, a small pile of spinach and some slices of surimi.
- Wrap the corn cake.
- To serve you can serve whole or cut them into slices.




Bon appétit!

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