Meat pumps

Today we present two versions of the same recipe, bombs of meat filled with egg and other with provolone cheese, which one do you prefer?

Ingredients for 4 pumps:
- 7 oz of beef
- 4 eggs quail / 4 slices provolone cheese
- Salt
- 1 egg
- Olive oil

- Cookie chopped 

Recipe:
- If you choose the version stuffed with egg, boil quail eggs for 4-5 minutes in boiling water. Let cool and peel them.
- Beat the egg in a bowl and pour some chopped cookie on another plate.
- Divide the meat into four parts, take over and give the rounded shape like a large meatball.
- Make a hole with your finger in the center and enter the filler (provolone cheese or quail eggs) and re-plug the hole so you can not see the filling.
- Pass through the beaten egg and then in the chopped cookie.
- In a pan with olive oil, fry the meat pump until browned on the outside. 
- Pass it on absorbent paper to remove excess oil and serve.

Bon appetit!