Millefeuille of potato and tomato

Today's recipe is a very rich and colorful starter, and it's easy and quick to do! 

Ingredients for 2 servings:
- 1 large potato
- 2 medium tomatoes
- Caramelized onion
- Balsamic cream 
- Chopped parsley

Recipe:
- Wash the potato and boil it in water.
- Wash the tomatoes and cut into slices of similar thickness, choose the central slices to make them larger.
- Peel the potato and cut into slices similar to the thickness of the tomatoes. Select the slices that have a similar size of the tomatoes.
- Start serving sandwiching a potato slice, a tomato and a layer of caramelized onion.
- Repeat to make two layers and finish decorating with a smaller slice of tomato, a little caramelized onion and sprinkle chopped parsley on top.
- Decorate the plate with Balsamic cream.

Bon appetit!