Gummies of picks

Today's recipe is ideal for the little ones to eat fruit because they are very rich (you can make healthier version without sugar, but one day is one day!).

Ingredients for 8 units:
- 4.5 oz of mashed picks 
- 3.4 oz of water
- 2.7 oz of sugar
- 0.2 oz of agar
- A little sugar to coat the gummies

Recipe:
- Wash, cut and beat with a mixer the picks.
- In a saucepan, heat the water until boiling, add the agar-agar and stir well to dissolve.
- Let boil for two minutes.
- Remove from heat, add the puree of picks and stir for a while until mixed well.
- Return to heat it on the fire to boil two minutes.
- Pour into molds (we used a silicone one to make ice).
- Allowed to warm to room temperature and then enter it in the fridge for two hours.
- Unmold gummies and coat them in sugar just before serving.

Bon appetit!