Appetizers on crackers

Today we propose three ideas for a special appetizer, perfect for summer!

Ingredients and recipe for salmon tartare appetizers (4 pcs):
- 4 crackers for appetizers
- 1.8 oz of smoked salmon
- 1/4 of onion
- 2 teaspoons of capers
- Olive oil

- Chop the salmon, onion and capers into small cubes and mix well. Reserve a while in the fridge.
- Then grease with a drop of oil a small cylinder-shaped mold to unmold more easily.
- Enter a spoonful of the mixture and press a little to have no gaps.
- Unmold and place on a crackers for appetizers.


Ingredients and recipe for sausage pate appetizers (6 pcs):
- 6 crackers for appetizers
- 3.5 oz of fresh sausage
- 1.4 oz of evaporated milk
- 1 tablespoon of cream cheese

- Peel the sausage and break it up.
- Fry in a skillet over medium power without any oil until it changes of color.
- Add evaporated milk and cheese and stir until mix well with fresh sausage.
- In a vessel suitable for mixer, beat everything well until you have an orange-red paste (if you see that is too thick for your taste you can add a few more drops of evaporated milk).
- Let cool to room temperature and put in the fridge for a while to acquire the final texture.
- Rub it on special crackers.

Ingredients and recipe for mini burgers appetizers (4 pcs):
- 4 crackers for appetizers
- 3 oz of minced meat
- 4 slices of goat cheese
- 4 teaspoons of caramelized onion
- Olive oil

- Knead the meat to give the rounded shape of the mini burgers and fry in a pan with a few drops of olive oil.
- When they are almost done by both sides, placed at top a slice of goat cheese on each and fry them a few seconds in the side that you have put the portion of cheese.
- Place on the crackers and put a teaspoon over of caramelized onion.

Bon appetit!