More appetizers on crackers

Today we return with another proposal of appetizers with crackers, they have been a revelation for snacks at home!

Ingredients and recipe for salmon appetizers (4 pcs):
- 4 crackers
- 3.5 oz of of smoked salmon
- 2 eggs of quail
- 1 tablespoon of mayonnaise
- 1 teaspoon of capers

- Cook the quail eggs in boiling water for 4-5 minutes.
- Let them cool and peel them.
- Cut the smoked salmon into 4 similar pieces and place them on crackers.
- Part quail eggs in half and place each half on salmon.
- Cut the capers into small pieces and mix with mayonnaise.
- Place some of the mixture over the eggs.


Ingredients and recipe for red peppers appetizers (4 pcs):
- 4 crackers
- 6 red peppers
- 3.5 oz of eels
- 1/2 garlic
- 1 chilli
- 1 dash of milk
- Olive oil

- Put the peppers to drain.
- Peel and chop the garlic into thin slices.
- In a skillet with a little olive oil, fry the garlic until it begins to brown.
- Add the chilli, fry another minute and add the eels.
- Fry all together for a few minutes so that the eels caught the taste of garlic.
- In a blender suitable for glass, adds two red peppers, the splash of milk and other oil.
- Whisk until you have a uniform and light sauce. (If it's too thick add a few drops of milk and if it's very liquid a few drops of oil ).
- Take the red peppers in hand like a cone and fill them with the eels using a spoon.
- Place on cookies and pour over a little pepper sauce.

Bon appetit!