Thursday 13 August 2015

Meat pumps

Today we present two versions of the same recipe, bombs of meat filled with egg and other with provolone cheese, which one do you prefer?



Ingredients for 4 pumps:
- 7 oz of beef
- 4 eggs quail / 4 slices provolone cheese
- Salt
- 1 egg
- Olive oil

- Cookie chopped 



Recipe:
- If you choose the version stuffed with egg, boil quail eggs for 4-5 minutes in boiling water. Let cool and peel them.
- Beat the egg in a bowl and pour some chopped cookie on another plate.
- Divide the meat into four parts, take over and give the rounded shape like a large meatball.
- Make a hole with your finger in the center and enter the filler (provolone cheese or quail eggs) and re-plug the hole so you can not see the filling.
- Pass through the beaten egg and then in the chopped cookie.
- In a pan with olive oil, fry the meat pump until browned on the outside. 
- Pass it on absorbent paper to remove excess oil and serve.

Bon appetit!

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