Crab Salad

You’ll love this recipe, you can take it for a light dinner or serve it on toasted bread like pâté, it’s great!

Ingredients for 2 servings:

- 1 egg

- 9 crab sticks

- 1 can of tuna

- 1 tablespoon of capers

- 2 tablespoons mayonnaise

- 1 tablespoon ketchup

- 1 dash of vinegar

- Parsley

- Salt

Recipe:

- Boil the egg in boiling water for 10 minutes.

- Using a mincer, chop the crab sticks, tuna, egg and capers.

- Add to the mix the mayonnaise, ketchup, vinegar and a pinch of salt and stir everything well.

*Tip: try to put the mixture in the fridge for a while before serving so that it is cold, is very good!

Bon appétit!