Appetizers for Halloween

Today we want to present two examples of appetizers for Halloween that are fun... and scary! The children will have fun helping you preparing and eating them! 

Egg spiders: 

Ingredients for 2 servings: 
- 2 eggs 
- 1 1/2 tablespoons of mayonnaise 
- 4 black olives 
- 2 leaves of lettuce 
- Salt 

Recipe: 
- Cook the eggs in boiling water with a little salt and peel them. 
- Cut them in half and separate the yolk from the white. 
- Break up the yolk and mix with the mayonnaise. 
- Fill the eggs with the mixture. 
- Cut olives in half and place one of the two halves of each egg to form the body of the spider. 
- Cut the other halves of olives and then, divide them into three, to have the six legs of the spider and place on the egg too. 
- Wash the lettuce and cut into strips. 
- Arrange lettuce on the plate as decoration and places the egg spiders. 

Devil minihamburgers:

The ingredientes for 7 minihamburgers are: 
- 300 gr of ground beef 
- 1 tomato 
- 1 sheet of lettuce 
- 4 slices of sandwich cheese  
- Ketchup 
- Half mozzarella ball 
- Black olives 
- Oil 
- Salt 

Recipe: 
- Divide the meat on 7 balls, curse them with a pinch of salt and flatten slightly to give the shape of the burger. 
- Fry them in a pan with a little oil until golden. 
- Open the bread and throw some ketchup on each of the halves. 
- At the half of the bottom, place a piece of lettuce and one or two small segments of tomato (depending on its size). 
- Cut the cheese slices in half and cut with a knife one of the two ends to shape with sharp teeth. 
- Put the meat on the tomato, place the cheese on top and cover the burgers. 
- To make the eyes you need a melon baller to give the rounded shape to mozzarella. 
- Chop the black olives into small squares and place a piece on top of the mozzarella balls. 

Bon appétit!