Today we want to present two examples of appetizers for Halloween that are fun... and scary! The children will have fun helping you preparing and eating them!
Egg spiders:
Ingredients for 2 servings:
- 2 eggs
- 1 1/2 tablespoons of mayonnaise
- 4 black olives
- 2 leaves of lettuce
- Salt
Recipe:
- Cook the eggs in boiling water with a little salt and peel them.
- Cut them in half and separate the yolk from the white.
- Break up the yolk and mix with the mayonnaise.
- Fill the eggs with the mixture.
- Cut olives in half and place one of the two halves of each egg to form the body of the spider.
- Cut the other halves of olives and then, divide them into three, to have the six legs of the spider and place on the egg too.
- Wash the lettuce and cut into strips.
- Arrange lettuce on the plate as decoration and places the egg spiders.
Devil minihamburgers:
The ingredientes for 7 minihamburgers are:
- 300 gr of ground beef
- 1 tomato
- 1 sheet of lettuce
- 4 slices of sandwich cheese
- Ketchup
- Half mozzarella ball
- Black olives
- Oil
- Salt
Recipe:
- Divide the meat on 7 balls, curse them with a pinch of salt and flatten slightly to give the shape of the burger.
- Fry them in a pan with a little oil until golden.
- Open the bread and throw some ketchup on each of the halves.
- At the half of the bottom, place a piece of lettuce and one or two small segments of tomato (depending on its size).
- Cut the cheese slices in half and cut with a knife one of the two ends to shape with sharp teeth.
- Put the meat on the tomato, place the cheese on top and cover the burgers.
- To make the eyes you need a melon baller to give the rounded shape to mozzarella.
- Chop the black olives into small squares and place a piece on top of the mozzarella balls.
Bon appétit!
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