Chicken with cream sauce and paprika

Today's recipe is very simple and very rich, will surprise its mild flavor!

Ingredients for 2 servings:

- 2 fillets of chicken

- 0.4 cups of cream

- Salt

- Flour

- Swwet paprika

- Oil

Recipe:

- Spread chicken fillets, put them a little of salt and  cut them into strips.

- In a bowl pour some flour and in another a little of paprika.

- Roll them in flour, and shake the chicken strips to remove the excess.

- Then, roll them in paprika and shake them again.

- In a pan with a little oil, fry over high heat (you gotta do it fast because it can burn the paprika, so you have to fry them quickly).

- Take the chicken strips and put them in a pot, add the cream and let it cooking for about 10minutes until the sauce thickens slightly and take an orange color as in the picture.

Bon appétit!