Thursday 30 October 2014

Crab Salad



You’ll love this recipe, you can take it for a light dinner or serve it on toasted bread like pâté, it’s great!

Ingredients for 2 servings:
- 1 egg
- 9 crab sticks
- 1 can of tuna
- 1 tablespoon of capers
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 dash of vinegar
- Parsley
- Salt

Recipe:
- Boil the egg in boiling water for 10 minutes.
- Using a mincer, chop the crab sticks, tuna, egg and capers.
- Add to the mix the mayonnaise, ketchup, vinegar and a pinch of salt and stir everything well.

*Tip: try to put the mixture in the fridge for a while before serving so that it is cold, is very good!


Bon appétit!

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