Cauliflower salad with mustard sauce

You'll love this recipe because the different ingredients merge together to form a spectacular flavour.It will become one of your favorite salads! 

Ingredients for 2 servings: 
- 14 oz of cauliflower 
- 2 large carrots 
- 2 tablespoons of capers 
- 1 tomato 
- Chopped parsley 
- 3 tablespoons of mayonnaise 
- 1 tablespoon of vinegar 
- 1 tablespoon of mustard 
- Salt 
- Ground pepper 

Recipe: 
- Cut the cauliflower into florets and boil it in water with a little salt and a dash of vinegar (this makes it smell less during cooking). 
- Peel and cut the carrots in stripes. 
- Wash and cut the tomato into cubes. 
- Drain the cauliflower and mix in a bowl with the carrot and tomato. 
- Sprinkle chopped parsley on top. 
- Prepare the sauce mixing 3 tablespoons mayonnaise, 1 vinegar, 1 mustard, a pinch of salt and a pinch of pepper. 
- Pour the sauce over the salad and mix well. 

Bon appétit!