Carbonara macaroni with curry

The sauce for this pasta is more lighter than the carbonara with cream, because it takes less quantity, and the touch of curry is very soft, so it will become one of the favorite sauces for the whole family, I guarantee you that you will love it! 

Ingredients for 2 servings: 
- 7.05 oz of macaroni 
- 3.52 oz of bacon 
- 1.76 oz of grated cheese 
- 1/4 of onion 
- 7.05 oz of cream for cooking 
- 7.05 oz of tomato sauce 
- 1 teaspoon of curry powder 
- Oil 
- Salt 
- Chopped parsley 

Recipe: 
- Cook the macaroni in boiling water with a little oil until it becomes "al dente", drain and set aside. 
- While the macaroni are boiling, peel the onion, cut into cubes and fry it in a large skillet over medium heat cook. 
- Cut the bacon into strips and add to the onion. 
- When the bacon and onions are golden, add to skillet the tomato sauce, cream and curry and cook over low heat a few minutes while you remove until well blended. 
- Add the macaroni to the pan and stir well so that the pasta absorbs the flavor of the sauce. 
- Include the grated cheese on top. 
- Serve the macaroni and sprinkle some chopped parsley on top. 

Bon appétit!