Pisto manchego

Today's recipe is very versatile because you can chenge the ingredients and adapt to those you have at home at the time, it will always be good! 

Ingredients for 2 servings: 
- 1 red pepper 
- 1 yellow pepper 
- 2 green peppers (Italian style)
- 1 courgette 
- 1 tomato 
- 1/2 of onion 
- 2 cloves garlic 
- Fried tomato  
- Oil 
- Salt 

Recipe: 
- Wash all the ingredients and peel the zucchini and onion. 
- Cut all the ingredients into small cubes and the garlic cloves into small pieces. 
- In a pan with a little oil, fry the zucchini and red and yellow peppers, which are the ones that take more time cooking. 
- After 5 minutes, add the remaining ingredients to fry until everything is soft and pour a little salt over the vegetables. 
- Drain it to remove excess oil and then add the fried tomato to your taste. 

Bon appétit!