Aubergines filled of vegetables

Today's recipe is very light, healthy and quick to do, and it's ideal for vegetarians and vegans. Very tasty! 

Ingredients for 2 servings: 
- 2 aubergines
- 1 carrot 
- ½ leek 
- 1 tomato 
- ½ green pepper 
- ½ onion 
- ½ yellow pepper 
- Salt
- Black pepper 

Recipe: 
- Wash all vegetables and cut into cubes. 
- Cut the aubergines in half, cut around the inner edge of the skin with a spoon, and empty them. 
- Cut into cubes the aubergines too. 
- In a pan with a little oil, fry over medium heat the vegetables while you mix all. 
- Take a pinch of salt and pepper and stir well. 
- When the vegetables are golden, filled the skin of the aubergines with them. 

Bon appétit!