Hummus

This recipe is the perfect starter when you have guests. 

Ingredients for 2 servings:

- 5.29 oz of chickpeas

- 2 tablespoons of sesame seeds

- The juice of ¼ lemon

- 1/4 clove garlic

- 1/2 tablespoon cumin

- 3.52 oz of water

- A pinch of salt

- Paprika

- Olive oil

Recipe:

- Cook the chickpeas in a pan of hot water until they get soft.

- Add in a cup for the blender the chickpeas, sesame seeds, lemon juice, garlic, cumin and salt and beat it well until you have a smooth paste.

- Place in a bowl and sprinkle paprika on top.

- Pour a dash of olive oil on top and serve with toasted bread.

Bon appétit!