Pork chop with onion sauce

Today we bring you a very simple recipe that you can take perfectly in tupper to work, because with the onion sauce, the meat is very juicy.

Ingredients for 2 people:

- 4 pork chops

- 1 onion

- 3.5 oz of white wine

- Olive oil

- Salt

- Ground black pepper

- Chopped parsley

Recipe:

- Clean the pork chops by removing the bone and white parts.

- In a pan with a drizzle of olive oil, sauté the chops until golden.

- Peel and cut the onion in julienne.

- In the same pan where you have made the meat, sauté the onion over low heat to make it caramelize.

- When it is golden, add the wine, increase the potency to medium heat and let the alcohol evaporates.

- Once it has evaporated, add half a glass of water to the onion so that it softens more. Let it cook over medium heat until almost all the water has evaporated.

- Grind the onion and the game that has been released.

- Serve the chops and pour the sauce over it.

- Sprinkle some chopped parsley to decorate.

Bon appétit!