Light salad

This salad is a lighter version of the classic Russian salad, with fewer calories but just as rich, prepare it and tell us what do you think.

Ingredients for 2 servings:

- 2 cans of tuna in natural

- 1 avocado

- 1 tin of red pepper

- 2 eggs

- 3.5 oz of turkey in squares

- 5 tablespoons of mayonnaise

Recipe:

- Drain the tuna and red pepper well.

- In a saucepan with boiling water and a pinch of salt, cook the eggs for 10 minutes.

- Peel the avocado and cut it into cubes.

- Put the mayonnaise in a bowl and add little by little a few drops of water while stirring to make it lighter until it is to your liking.

- Mix all the ingredients in a bowl and let it cool in the fridge for half an hour.

- Serve with a metal ring and decorate with 3 pieces of turkey.

Bon appétit!