We love to take the aperitif with family or friends, and the mussels are always a star dish that can never be missed. This time we have prepared them with seafood sauce with tomato, and they have triumphed!
Ingredients:
- 18 oz of cooked mussels
- 1/2 red pepper
- 1 clove garlic
- 1/2 onion
- 1/2 tomato
- 2 tablespoons of fried tomato
- 3 oz of white wine
- 1/2 teaspoon of sweet paprika
- 1 bay leaf
- 3.5 oz of water from cooking of mussels
- Olive oil
Recipe:
- Wash the red pepper and cut it into cubes.
- Peel the onion and cut it into squares similar to the pepper.
- In a large pot pour a drizzle of olive oil and sauté the pepper and onion until they soften.
- Wash the tomato and cut it into squares too.
- Add it to the pot together with the paprika and stir well.
- Pour the white wine, the fried tomato and the cooking water of the mussels.
- Raise the heat until it starts to boil and add the mussels.
- Remove a little to mix the flavors.
Bon appétit!
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