Deer steaks with madeira sauce

This yummy recipe is perfect for eating meat in an original way, you'll love the sauce!

Ingredients for 2 servings:

- 9 oz of marinated steaks of deer

- 3 oz of mushrooms 

- 4.3 oz of white wine

- 1.7 oz of milk

- 1/2 onion

- 1/2 clove garlic

- 2 teaspoons of mustard

- 2 tablespoons of broth 

- 1.7 oz of evaporated milk

- 1 tablespoon of cornstarch

- Salt

- Pepper

Recipe:

- Fry the mushrooms in a pan with oil.

- Peel and cut the onion into strips and garlic into thin slices.

- Fry with mushrooms just until soft.

- Add the steaks and cook back and forth.

- Pour the wine and leave a few minutes for the alcohol to evaporate.

- Also add the milk, mustard, broth, a little salt and black pepper and stir everything well.

- Pour the cream and cornstarch and stir again to mix everything well.

- Bring to boil a few minutes.

Bon appetit!