Lemon chicken

This recipe has an oriental inspiration, I am sure you'll love it!

Ingredients for 2 servings:
- 4 cans of chicken breast in oil 
- 2 oz of of broth
- 5 tablespoons of lemon juice
- 2 tablespoons of sugar
- 1/2 teaspoon of cornstarch
- 2 tablespoons of water
- 2 tablespoons of white wine
- 20 almonds chips
- 1/2 teaspoon of ground ginger
- Olive oil

Recipe:
- Drain the chicken breasts and cut them into small pieces.
- Place in a bowl and add the white wine and ginger and stir everything well to mix.
- Cover with plastic wrap and store in the fridge while preparing the sauce.
- Heat the lemon juice in a saucepan with the chicken broth.
- Add the cornstarch and continuously stir until completely dissolved.
- Also dissolve the sugar and let it cook over low heat for a while until you have a jelly-like.
- Cut the almonds into small pieces and reserve.
- Take the chicken from the refrigerator and fry in a skillet with a little olive oil, until golden.
- Add almonds and lemon sauce.
- Stir well few seconds for chicken absorbs the flavor of the sauce.

Bon appetit!