Cannelloni of black sausage and emulsion of Piquillos

This original appetizer is yummy, you can also do with individual mini black sausage, to prepare caps separately for each diner.

Ingredients for 6 units:
- One rice pudding or 6 mini black sausages
- 1 medium potato
- 3 red peppers
- 1 dash of milk
- 1 dash of oil
- 1 small clove garlic


Recipe:
- Cut the black sausage into 6 equal pieces.
- Wash, peel and cut the potato into very thin slices.
- Fry the potatoes back and forth until they are soft so that later they can bend without breaking.
- Fry the black sausage until it's done.
- Surround the sides of the black sausage with potato slices.
- Place in individual bowls the cannelloni with potato.
- In a glass suitable for blender, grind the piquillo peppers with milk, oil and the garlic clove.
- Pour sauce around the cannelloni.

Bon appetit!