Rack of lamb with orange sauce

Sheep meat is very juicy and mix with orange sauce enhances the flavor, is very rich! 

Ingredients for 2 servings:
- 2 French rack of lamb ribs
- 34 oz of orange juice
- Salt
- Pepper
- Oil

Recipe:
- Heat the orange juice over medium heat for about 30 minutes. You will see that the sauce has reduced to be slightly thicker and darker.
- Sprinkle salt and pepper to taste to the ribs.
- In a skillet with a little olive oil, fry them until golden.
- Add the reduced orange sauce and cook everything together over low heat for 5 minutes until the ribs absorb the flavor of the sauce.

Bon appetit!