Monday 7 September 2015

Deer steaks with madeira sauce


This yummy recipe is perfect for eating meat in an original way, you'll love the sauce!

Ingredients for 2 servings:
- 9 oz of marinated steaks of deer
- 3 oz of mushrooms 
- 4.3 oz of white wine
- 1.7 oz of milk
- 1/2 onion
- 1/2 clove garlic
- 2 teaspoons of mustard
- 2 tablespoons of broth 
- 1.7 oz of evaporated milk
- 1 tablespoon of cornstarch
- Salt
- Pepper

Recipe:
- Fry the mushrooms in a pan with oil.
- Peel and cut the onion into strips and garlic into thin slices.
- Fry with mushrooms just until soft.
- Add the steaks and cook back and forth.
- Pour the wine and leave a few minutes for the alcohol to evaporate.
- Also add the milk, mustard, broth, a little salt and black pepper and stir everything well.
- Pour the cream and cornstarch and stir again to mix everything well.
- Bring to boil a few minutes.

Bon appetit!

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