Deer skewers with beer and honey sauce

This recipe is made with wild meat, particularly deer steaks marinated.

Ingredients for 6 skewers:
- 9 oz of marinated steaks of deer
- 18 cherry tomatoes
- 1/2 leek
- Olive oil
- Maldon salt
- 11 oz of beer
- 0.5 oz of honey
- 0.25 oz of sesame seeds
- 1 dash of oil
- 1 teaspoon of mustard
- 1 tablespoon of lemon juice
- 1/2 teaspoon of flour.
- Black pepper

Recipe:
- In a saucepan, pour the beer and heat it.
- Bring to boil, low the heat and stir with honey, sesame oil, mustard, lemon juice, pepper and flour.
- Remove all to mix well using a whisk.
- Let simmer for 50 minutes to reduce the sauce.
- Wash, cut into slices and fry the leek in a pan with a little oil until golden.
- Fry the steaks in a skillet with a little olive oil.
- Place in the skewers the cherry tomatoes and the fillets of deer sliced.
- Serve the leek on the sides of the plate, place the skewers on top and pour some sauce.

Bon appetit!