At home we love to snack between meals, so we have prepared these banana chips so that at least the snack is a little healthier. We usually do it a lot with vegetables or fruits (we've already uploaded the recipe for artichoke chips and zucchini chips with cheese). Do you dare to prepare one? Tell us in comments which one is your favorite or which one you would like to try!
Ingredients:
- 2 bananas
- Olive oil
Recipe:
- Peel the bananas.
- Cut them into very thin slices with a mandolin.
- In a microwave-safe dish, put baking paper on the base so that the chips do not stick.
- Place the banana slices on the baking paper without touching each other.
- Pour a few drops of oil on the banana (if you can do it with a spray so that you add very little and it is more uniform).
- Cook in the microwave at 800W for 30 seconds.
- Flip the banana slices and cook for another 30 seconds.
- You will have to turn them 3-4 times (so that it cooks in total approximately 2.5-3 minutes).
- After this time, remove the slices and let them cool with the baking paper on a rack.
- Make several batches until you finish with the slices that you have split.
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